We all love to tickle our tastebuds with some exotic ingredients combined in a perfect dish. Fast food, one of the most loved foods of all time, is no longer restricted to just the large giants. Now even well-known chefs and small restaurants are hitting the headlines for their unique combination. If you are a burger lover, then you should try out the world’s most expensive burger. So, what is it about this dish that makes it so expensive? Read on to find out.
Let’s Start With The Brains Behind The Dish
To get to know the brains behind the dish, we need to travel to Voorthuizen, Netherlands, a place named De Dalton’s diner owned by Robbert Jan de Veen. This is where you will find the most expensive burger whose price is compared to the Rolex watch. When you look through the menu, you will find the Golden Boy, which everyone is talking about.
The Ingredients That Make Up This Burger
For the ingredients, Veen decided to go all exotic. The burger patty is made from wagyu milk, and the burger bun is topped with gold. The dish also includes
● Beluga caviar
● Smoked duck egg mayo
● Kopi Luwak coffee and The Macallan scotch combined to make a special barbecue sauce.
Apart from the exotic combinations mentioned above, you also have other mouth-watering ingredients to form this incredible tasting and looking dish.
The Inspiration That Motivated The Making Of This Burger
Robbert Jan de Veen is the creator of this dish and got the inspiration way back in 2011 when a hamburger from the gargantuan stunt burger in Oregon made its way to the Guinness World Records archives. Veen decided that he could do better than the 777-pound burger priced at $5,000 and came up with the Golden Boy. Well, it looks like, ultimately, he did accomplish what he wanted.