While they taste better and keep longer at room temperature, cucumbers are much more refreshing when kept cold. However, the refrigerator may damage their skin, hastening their deterioration. Cucumbers can be kept crisp in the fridge for a few hours if you prepare a salad.

Store them on the counter for extended periods. The amount of time they stay fresh will astound you! The next time you buy cucumbers, try keeping them at room temperature to get the most taste and shelf life.

100s of types of apples are grown in the United States alone out of the 7,500 varieties of apples that exist worldwide. Whether they’re Fuji, Gala, Granny Smith, Red Delicious, or Braeburn apples, they all taste better when cool and juicy, but they shouldn’t be stored in the refrigerator.

If refrigerated, apples may ripen too rapidly and lose their crispness and sweet flavor. Apples look best in your fruit bowl on the counter, where their vibrant hues enhance the kitchen’s visual appeal and prolong their freshness.

Onions must be stored in warmer areas to stay fresh, whether chopped for salads or fried for stir-fries. Did you know that potatoes can hasten the aging process of onions? Therefore, keep them away from one another, out of the refrigerator, and store them separately.

Cut onions should be refrigerated and will last about a week. Whole onions, however, should be stored in a cool, dry place to maintain freshness. This method preserves their flavor and texture, ensuring they stay delicious and ready for your next meal. Proper storage is vital to quality onions.

Strawberries, blueberries, blackberries, and raspberries are all too delicious for us. Berries taste great in pies and porridge and are a summertime staple, but are you preserving them properly? If left on the counter, they spoil within days. Storing them in the refrigerator can cause them to become mushy, moldy, and lose their flavor.

Fresh berries spoil quickly, so it’s best to get frozen berries for extended shelf life if you don’t use them in a few days. In this manner, you can always savor their delectable flavor and nutritious advantages.

Did you know there are 40,000 bean varieties in the world? Wow! Whether you’re enjoying kidney, fava, pinto, green beans, chickpeas, or black beans, they should be stored in an airtight container in the pantry or cupboard to keep pests and moisture away.

Dried beans can last for years, but for the best flavor, they’re best eaten within one to two years. Once cooked, store them in the fridge in an airtight container, and they’ll last three to five days. Proper storage ensures you enjoy its full flavor and nutritional benefits.

We adore potatoes in all forms — french fries, mashed potatoes, tater tots, potato wedges, etc. Sweet potatoes and potatoes should be kept dry and cool, not in the refrigerator. Their starches convert to sugars in the fridge, altering their flavor and texture.

To keep potatoes fresh and tasty, store raw ones in a pantry or cupboard. Only refrigerate them after cooking. This method preserves their flavor and texture for longer periods, ensuring they remain delicious and ready for your next meal. Proper storage is key to maintaining the quality of your potatoes.

Have you kept garlic in the refrigerator? If so, you have been keeping it in the wrong place. Store fresh, whole garlic bulbs in a cold, dry place like your pantry. With proper storage, this superfood can last for months.

Use the garlic clove within ten days of opening its head. Garlic begins to rot inside the refrigerator — a process invisible to the naked eye. Leave it out to prevent this. If you need to utilize extra garlic, try producing garlic oil.

Do you detest the sloppy, watery ketchup residue on your fries or burger when you first squeeze it out of the bottle? This issue can be avoided; storing ketchup in the pantry will improve its flavor.

Ketchup is naturally acidic, so it doesn’t really go bad. Store it in the refrigerator to keep it fresher for longer, especially if you live in a hot climate or use it infrequently. Savor your ketchup without any clutter!

While we’ve discussed several vegetables that don’t need refrigeration, what about salad dressings? Depending on their type, oil-based dressings, like vinaigrettes, typically do not require refrigeration; they can thicken and develop clumps of fat when stored in the refrigerator.

Creamy dressings such as Thousand Island or Ranch should be refrigerated after opening. Similarly, salads, particularly those with dressing, need to be kept in the refrigerator. Proper storage ensures the best flavor and texture.

Jerky is supposed to be dry. Love it or hate it, jerky is just dried meat, so there’s no reason to keep it in the refrigerator. Because refrigeration counteracts the drying effects of the components, it has a shorter shelf life.

Jerky should be stored in an airtight container in a pantry or cupboard. This way, it remains fresh for an extended period, and you don’t have to be concerned about spoilage. Savor your jerky the way it should be enjoyed: crispy and flavorful!

Opinions on whether or not to refrigerate eggs are divided. Which side are you on? Eggs are virtually always refrigerated in the United States, although they are frequently left out on the counter in Europe. There are reasons to explain this difference.

After manufacturing, eggs are sterilized in the United States to eradicate bacteria, which weakens the shell and necessitates cold storage. The shells aren’t sterilized in Europe, so they don’t require refrigeration. Knowing these variations will enable you to choose the appropriate egg storage method for your location.

Rice is an essential ingredient in many delectable recipes and a pantry staple. Think poke bowls, sushi, burritos, and tacos. Uncooked rice should not be refrigerated but cooked rice must be stored in the refrigerator in an airtight container. Cooked rice must be used within three to six days because it degrades quickly.

Throw it out if the texture is odd or if it smells strange. To prevent bugs from getting into uncooked rice, store it in an airtight container in the cupboard or pantry. Proper storage ensures freshness and security.

Like peanut butter and jelly, ketchup and mustard cannot be discussed without the other. You’ve probably been keeping your mustard and ketchup in the refrigerator, but they can also be stored at room temperature for a while. Enjoy them however you prefer!

Mustard’s strong acidity keeps it from going bad, just like ketchup. When did you last see a restaurant keep its ketchup and mustard in the refrigerator? They are kept on the table at restaurants so patrons don’t have to ask the server for them. Store them in your pantry for taste and convenience.

Nothing tastes better than warm, freshly-made donuts right out of the oven. Just picturing them makes our mouths water. However, if you purchase too many, how can you store them? To be honest, that sounds like an issue that anyone would want to have.

Avoid putting them in the refrigerator at all costs, as they will become stale and soggy. Cover and leave at room temperature. They only endure, at most, two days, so be warned. This storage technique gives you even more excuse to savor that second doughnut!

Never refrigerate cooked hot dogs, as the low temperature might make them tough and unappetizing. Refrigeration also causes moisture loss, which can dry out and reduce flavor. For brief storage, it’s safer to keep cooked hot dogs at room temperature; however, freezing is a preferable alternative for extended preservation.

Freezing preserves their texture, flavor, and quality, ensuring they consistently reheat. Store them properly to keep them fresh and avoid spoiling. Enjoy your best-ever hot dogs by savoring their delicious taste and perfect texture every time! Proper storage will ensure your hot dogs remain tasty and enjoyable.

Where do you store chocolate? You might be tempted to store it in the refrigerator or freezer if you don’t want it to melt, but doing so might ruin its texture, color, and flavor. Chocolate is made by heating and cooling cocoa beans, powder, and milk.

So, cooling the mixture again will destroy the ingredients within the chocolate. If you’re concerned it will melt, store it in a dry, cool area, such as your pantry or cupboard. The next time you reach for your treat, a little piece of heaven will greet you.

Pizza that has been refrigerated may lose some of its flavor and texture, becoming chewy and mushy as the toppings’ moisture seeps through. This unequal distribution of moisture dilutes the initial crunchiness and reduces the efficiency of reheating.

Pizza should not be refrigerated per se; nonetheless, incorrect storage might encourage the growth of bacteria like Staphylococcus aureus, which can result in foodborne diseases. Leftover pizza should be refrigerated within two hours of cooking or stored at room temperature in an airtight container for maximum taste and safety.

It is usually advised to refrigerate watermelon to preserve its crisp texture and freshness. Cut watermelon may lose flavor and texture if kept in the refrigerator over time. The fruit’s cellular structure may change due to the cold, leaving it less juicy and possibly gritty.

Despite these modifications, watermelon can have a longer shelf life via refrigeration than by being kept at room temperature. Cut watermelon should be consumed within a few days to maximize freshness and flavor, and it should be kept in an airtight container to prevent moisture loss.

The age-old question: Do you prefer peanut butter to be smooth or crunchy? We can all agree that peanut butter belongs in your pantry, stored at room temperature. Spreading peanut butter on bread should not cause anyone to break it.

Peanut butter dries out and goes bad in the refrigerator, making it impossible to spread. The exception is natural peanut butter, which should be refrigerated after opening according to most labels. If left out, the peanut oil will quickly go bad, and its constituents will separate.

While most cheeses should be kept chilled, there is one that you should never do — primarily due to legal reasons. Prepared exclusively on the island of Sardinia, Casu Marza is prepared from sheep’s milk and contains live cheese skipper fly maggots.

Usually consumed with cheese, these maggots add a potent Mediterranean flavor — if you can stand the idea of eating live maggots. This unusual treat is not for the faint-hearted and should be approached with caution and carefully stored.

Nothing compares to a refreshing Coke can. However, the beverage may be ruined if cans are kept in the refrigerator for an extended period of time. The cold causes the carbon dioxide gas to contract, creating a vacuum.

This forces the gas out of the soda and into the space at the top of the can. To keep your soda tasty and effervescent, store it in the refrigerator for about ten minutes before drinking. Proper storage ensures your soda retains flavor and fizz, enhancing your drinking experience.

Although we would prefer to use our reusable water bottles more frequently, there are situations when buying plastic ones is unavoidable. If you like cold water, you can store these in the refrigerator, but we don’t advise using them again.

Your water bottles have already begun to leak chemicals into your water if exposed to the heat and sun. It remains true that you are consuming dangerous chemicals even if you refrigerate them afterward. It is best to avoid reusing plastic bottles for your health.

Any fan of sandwiches or French fries understands the value of mayonnaise as a condiment. But preserving this smooth spread presents a dilemma: Should it be refrigerated? Keep your mayo in the pantry or another cool, dark spot until you’re ready to use it.

Foodies will love the looser texture and stronger flavor of unrefrigerated mayo. However, storing mayo in the fridge extends its shelf life, making it ideal for those who use it more slowly. Enjoy the best of both worlds by choosing the storage method that suits your consumption rate.

Unlike ordinary eggs, balut eggs should not be refrigerated. These eggs are a distinctive and well-liked street snack in the Philippines, Cambodia, and Vietnam because they are incubated between 40 and 42.5°C to develop into a partially developed embryo.

The embryo is allowed to develop just enough throughout the incubation period to give it a unique flavor and texture that many people find delicious. If you’re up for the challenge, you can sample one of these duck embryos right out of the shell and get a genuine flavor of Southeast Asian cooking.

Berries, melons, apples, and bananas don’t require refrigeration. But what about citrus fruits? Though it’s delightful to have an orange or grapefruit cold, keeping citrus fruits in the refrigerator might cause them to become dry and hard.

Citrus fruits ripen more readily in your kitchen because they are native to hot areas. But they’ll only hold out for about a week before going bad. Place them in the refrigerator to prolong their shelf life; they will keep for several weeks. For the finest flavor and texture, eat them fresh!

Cold chicken tastes great the day after cooking, but raw chicken shouldn’t be chilled before cooking. Because pathogenic bacteria like Salmonella and Campylobacter may live and reproduce in cold temperatures, refrigerating raw chicken might increase the risk of contracting a foodborne illness.

Moreover, cooking may firm up the chicken. To keep it safe, use the chicken within 1-2 days of purchase and store it in the coolest section of the refrigerator. You may also freeze the chicken to prolong its shelf life.

If you have been storing your oils in the refrigerator, remove them. Olive oil loses flavor when refrigerated; it becomes hazy and solidifies with time. Instead, store it in a cold, dark place away from stoves and the oven.

Olive oil has a two-year shelf life when unopened and a minimum of a year when opened. If you remove it from the refrigerator and notice a change in consistency, it will revert to normal at room temperature.

Fresh mint is essential in your kitchen, whether you’re preparing tea, mint chocolate chip ice cream, or mojitos. The same goes for basil: storing it in the refrigerator can lead to the growth of mold, which is unhealthy.

To extend its shelf life, store mint in an airtight jar or box in a pantry or cupboard. After harvesting, don’t expose mint to the sun to keep it fresh and tasty. Savor the zesty flavor of fresh mint in your cooking!

Similar to peanut butter, jam doesn’t require refrigeration. Jam doesn’t need to be refrigerated because it is high in sugar, a natural preservative that keeps food from going bad. Toast might become mushy from the moisture in the refrigerator, even though warm jam tastes great on it.

Store your jam in a cool, dark spot to prevent a soggy PB&J. When unopened, it has an eighteen-month shelf life, and when opened, it stays a month or so at room temperature. Enjoy your PB&J with properly textured toast!

Did you know that corn is a cereal grain and not a vegetable? Whatever the case, corn on the cob is a must-have for every BBQ. Its sweetness is the ideal, healthful garnish for burgers, hotdogs, wings, and ribs.

It’s uncommon to find corn absent from a Memorial Day, Labor Day, or Fourth of July barbecue. Store corn outside of the refrigerator to keep it juicy and sweet. It adds a delicious flavor to any BBQ spread. Savor some freshly fresh corn with your next BBQ!

Should all dairy products be kept in the refrigerator? False! Hard cheeses solidify into a rock and should never be refrigerated. These cheeses undergo a curing process, so they no longer need refrigeration once cured. Store them in a cool, dark place for the best texture and flavor.

Hard cheese is best in a dark, cool pantry or cupboard. Only old cheeses are affected by this; other cheeses must be refrigerated. To get the most out of your cheese, store it correctly and taste its entire flavor and texture!

Do you adore peanut butter and jelly sandwiches or BLTs? Refrigeration causes bread to become dry and stale; therefore, keeping it out of the fridge is the key to fresh bread. Trust us, there’s nothing worse than stale bread.

The ideal place for it is on the counter. If you don’t consume much of it and are concerned about it going bad, place bread in the freezer. This way, it will be ready to toast whenever you want it. Savor your sandwiches on consistently fresh bread!

Who doesn’t enjoy toast with avocados? It’s millennials’ favorite for good reason — it tastes great! Waiting for an avocado to mature can be annoying, but keeping it chilled makes it happen more slowly. When avocados are ripe, store them on the counter at room temperature and use them immediately.

To prevent wasting perfectly good avocados, try ripening them in brown paper bags with an apple or banana for a few days. This technique allows you to enjoy your avocados more quickly when they ripen. Savor your flawless avocado toast!

Are you a Nutella fan? You might be shocked that the chocolate hazelnut spread doesn’t need refrigeration. So stated on the label, in fact! It solidifies and spreads poorly if you’ve kept it in the refrigerator. It is preserved by the sugar content, which stops the growth of microorganisms.

Treat yourself to a Nutella peanut butter sandwich next time you’re craving something sweet and salty. It’s a fantastic treat. For the greatest flavor and texture, consume your Nutella at room temperature!

When you went to grab honey from the refrigerator, did you ever notice that it was a sticky, lumpy mess? We’ve experienced it, and it’s not a pleasant way to begin the day. Honey, as you may know, never truly goes bad.

Honey is safe to keep in your pantry because its sugar content inhibits the formation of bacteria. Even though its consistency and color could alter with time, it is still absolutely edible. Keep honey at room temperature to prevent crystallization, and enjoy its smooth, sweet sweetness whenever you need it.

Where do you store the coffee beans that you brew? Coffee requires dry air and movement to keep fresh, so it should never be stored in the refrigerator, whether ground or whole. Coffee flavor can be ruined by ambient scents that it naturally absorbs.

Keep it out of direct sunlight and in a dark, sealed container. You’ll be grateful when you brew your coffee in the morning and taste its full, rich flavor without any aftertaste. Proper storage ensures your coffee remains fresh and delicious, enhancing your morning routine with every cup.

Canned tuna can be used to cook many dishes, such as the traditional tuna salad, patties, pasta, and casserole. This pantry staple, which has a shelf life of three to five years and frequently much longer, doesn’t require refrigeration. It should only be refrigerated after it has been opened.

It can be kept in a sealed container for up to four days. This allows you to enjoy its convenience and adaptability in various meals without worrying about it going bad. Maintain a complete and prepared cupboard for delectable meals!

How do you keep your fresh herbs fresh? The herb determines the response. While cilantro and parsley store better in the refrigerator, basil wilts into a brown mess. Whether you use basil to top off your pizza or make pesto for pasta, it may enhance your Italian cuisine.

Basil, like flowers, may be kept fresh by trimming the stems and putting them in a glass of water. Parsley and cilantro are best kept in a jar with water in the refrigerator, with a plastic bag draped loosely over it. Savor the freshest possible herbs!

Do you adore roasted eggplant, baba ganoush, or eggplant parmesan? Store eggplants away from sunlight at room temperature to preserve their crispy, meaty texture. After purchasing, use your eggplant within two days.

If you are not going to use it in that period, put it in the crisper portion of your refrigerator. Keep it away from melons, apples, bananas, and tomatoes because eggplants are susceptible to ethylene gasses. In this manner, you can enjoy tasty, fresh eggplant in your favorite recipes!

Butter is another food item that seems to divide opinion on how best to store it. If you’ve ever struggled to spread butter on toast, you’ll see the appeal. Just be careful to cover and keep your butter out of direct sunlight.

However, if you live in a really hot region, keeping butter in the refrigerator could be preferable. We recommend taking out one stick of butter at a time to prevent waste, which can be kept on the counter for approximately a week.

There’s nothing quite as unfortunate as looking down at a tattoo and realizing that it isn’t everything you want. Maybe you even liked it once but over time the quality really started to show or the concept just didn’t work anymore. That’s exactly the type of challenge that these tattoo artists took on. Their works of art transformed these awful tattoos into beautiful ones.

There are times that you might really want a tattoo but the version you have just doesn’t live up to expectations. That might not tamper with your love for the design, though.

This was the case when this person go a cherry blossom tree as a tattoo. While they wanted the tattoo, the version they had was lackluster, to say the least. It must have been a relief to see the tattoo reborn like this.

If you can’t have a tattoo that’s perfect, you’d probably at least want it to be recognizable. Sadly, this person didn’t quite pass either test in their original tattoo.

What the original artist was supposed to give them was a bird. Instead, they left the shop with a tattoo that most people mistook for a bruise. The coverup their new artist pulled off is impressive and offers a beautiful rose instead of a blurry figure.

If there’s one type of tattoo that is often a hot topic of discussion, it’s getting a name tattooed. What do you do if you have your partner’s name tattooed and you break up?

If you’re like this person, you take care of the name by covering it with something new. It might seem like a solid black name reading “Sean’s World” would pose a challenge to cover. This artist was up to the task, though, and gave them an artful owl.

Creating a coverup takes a lot more consideration than simply tattooing on bare skin, although both take a lot of skill. After all, the artist has to consider the ink that’s already there.

In this case, it might seem like it’d be hard to make sure that this tattoo is completely covered without committing to a larger tattoo. This artist managed to keep this client’s tattoo size about the same and transform this tattoo into a beautiful rose.

As we’ve said, tattoo artists can sometimes accomplish coverup tattoos with a similar size to the original. On the other hand, sometimes you just need a change.

This person originally had a small bow and hearts tattooed on their wrist. In the coverup tattoo, actually covering the tattoo was only part of the new tattoo’s job. In the end, the client walked away with a vibrant octopus in cool colors. Not to mention, we’d never guess the old tattoo was once there!

When it comes to the original tattoo here, there are plenty of problems to notice. While the angel is hard to recognize, our eyes are drawn to the gaps in the coloring as well.

The good news is that they found an artist that could bring the tattoo back to life. They even revamped it with a new theme, this time using the Beast’s design from the Disney movie Beauty and the Beast in a stylized design that covers the tattoo completely.

In designing coverups, it’s important to think about how to effectively cover any shading or any bright colors as well as the shape of the original tattoo.

For this design, the artist and the client decided to stay with the original theme of a dragonfly. To cover the old tattoo done in brighter colors, the artist did the new tattoo in black and white. Even better, if you look closely, you can see the glossy look the underlying covers give the redefined wings.

The original idea for this tattoo wasn’t actually that bad. It’s just the execution that caused the first Pikachu to look a little cursed.

The question then becomes how do you handle a tattoo that nearly looks like it was drawn on? This artist decided the best way to handle this was to hide it in plain sight. So, rather than tattooing a new Pikachu over it, they simply added one and captured the old one in a canvas.

One bad tattoo is hard enough to handle. The problem is that there are certain situations where people find themselves with multiple tattoos to cover.

If you have several tattoos you want to be covered, you might think that you have to tackle them one at a time. This tattoo artist was challenging that notion when they created this rose surrounded by leaves and vines to cover every part of the old tattoo’s shaky line work with a beautiful tattoo to show off.

There are certain tattoos that have enjoyed periods of extreme popularity. For instance, tattoos in other languages or of characters from another language’s alphabet have taken center stage as a debated fad.

Yet, as with many tattoo fads, there are some people that want the tattoo covered up later on. These thick lines might look hard to cover but that didn’t stop this artist from giving it a complete makeover. Now, this person has a delicate dancer with a floral skirt.

For some people, stick-n-pokes are special pieces that mean something to them. For others, they’re a young mistake that they want to cover up.

This person was looking to cover up a stick-n-poke tattoo they gave themselves in high school. It featured a butterfly with their then-boyfriend’s initials. When they covered it up, they opted for a beautiful wrap-around tattoo with delicate flowers. The original tattoo is gone without a trace.

This person had a tip for everyone in their story. They explained that it was originally done by a family member who was learning to tattoo put their daughter’s name on her arm.

The only problem is that the tattoo isn’t very clear. You can’t really read the name because the lines bled out so much. Now, they’ve covered it up with a huge, creative scene that’s only part of an upcoming sleeve. The moral? Maybe leave tattooing to the experts.

This is another example of a tattoo that could have benefitted from a little more definition in the first place. It’s hard to even tell this is a dragon from just the before photo.

The after photo really shows that this tattoo artist saw the potential in the design. With a better hand, the tattoo artist set to work adding cleaner lines and a bit more color. The end result is a fierce dragon that’s instantly recognizable.

There are times that covering up a tattoo might mean a total change. You might not want the same concept or the same style at all with your new coverup.

These tattoos look completely different! The Pink Floyd tattoo was the original piece that had its flaws. To cover it up, they strayed away from everything from the color palette to the design of the tattoo and more. Rather than the thick lines before, the coverup used a simple geometric design over watercolor.

Another trend that many people tried out when it was popular was a variation of an infinity symbol. While it was a cute idea, many people tired of how popular it became.

This one was covered up in a stunning fashion. The original tattoo was solid black but it’s ultimately covered in vibrant fashion. The original infinity symbol only makes up the bottom of this triangle. The new concept is interesting too using a mix of vibrancy and monochromatic.

This is another example of a coverup that shows off how talented an artist is both in their ability to cover up a tattoo and their ability to create something new.

The original tattoo was nearly a black circle, adding the challenge of a large tattoo that’s done in dark ink. This tattoo artist set to work creating something more detailed, better shaded, and generally more well done than the original piece.

There’s a lot to be said for finding a talented artist that can create the tattoos of your dreams. If you end up with an artist that isn’t reliable or as skilled, your tattoos might suffer for it.

When this person wanted to get a tattoo of a wolf, the old design definitely wasn’t what they wanted. Not only is the tattoo poorly done but it’s hard to see at all in its original form. The coverup by a skilled artist is striking and more than recognizable.

Most people trust their tattoo artist to create something that looks like it’s done by, well, an artist. It’s pretty awful to look down and see something unimpressive.

Needless to say, the first shark tattoo leaves something to be desired. We can’t blame this person for getting a coverup and it looks like it really paid off! The new tattoo isn’t just artistic but it’s nearly photorealistic as well, leaving onlookers in awe.

As tattoos age, ideally, they won’t start to look unrecognizable. There are times that people, unfortunately, see a design start to fade significantly.

When that happened to this person, they stopped by a new shop to cover up the old tattoo. Now fairly unrecognizable, they opted to try something new with the space. The result was a tattoo of a horse that almost looks as if you could reach out and pet considering how realistic it is.

This person started out with a tattoo that seemed like a good idea, in theory. They wanted a simple lightning strike on their arm.

Once that idea was put into practice, though, a problem became apparent. Instead of looking like a lightning bolt, it looked more like a traced vein. To replace it, they got a beautifully detailed Scottish thistle. They shared that the tattoo wasn’t just a coverup but a tattoo for their grandparents as well.

We’ve already seen how beautiful watercolor tattoos can look when they’re well-done. If they aren’t well-done, they can turn out fairly lackluster or even awful.

This particular tattoo didn’t live up to this person’s expectations. We can’t blame them either since this poor starfish looks like it’s melting. The coverup of the first botched attempt is a much more recognizable and endearing scene of life underwater. This time, there’s even a friendly seahorse to keep them company!

This tiny tattoo is small which gives this person an advantage to cover it. After all, a smaller coverup is naturally easier since there’s less to account for.

When it came to this small black script, this artist thought a black silhouette would work best to cover it. However, that didn’t mean the tattoo couldn’t feature some vibrancy. The area around the coverup itself creates a peaceful and soothing scene of the figure resting in a flower cupped in someone’s hands.

There are some tattoos that don’t work in concept or execution. While this tattoo might have been meaningful, the final result left a lot to be desired.

Still, this tattoo artist didn’t make this person give up their love of colorful art for a better tattoo. This time, they opted for a more timeless theme. The intricate design also lent itself to covering the whole area of such a unique original tattoo. In the end, they could celebrate marked improvement in their ink.

The first thing to know about this tattoo is that it’s completely reimagined from the original design. They only wanted it as big as the palm of their hand when they originally got it.

The only problem was that the tattoo artist didn’t listen to them and continued to disregard them. At the end of the session, they ended up with something that wasn’t much like what they wanted at all. Luckily, they found another artist to improve the piece later on.

A well-done lion in a tattoo can look majestic and eye-catching. If they’re done incorrectly, the results can be anywhere from disappointing to horrifying.

The lion in the first tattoo doesn’t look very strong or fierce. Rather than backing away from the idea with their coverup, they doubled down and replaced their old tattoo with an entire pride. It’s definitely an improvement based on the first attempt that we would be much more excited to show off.

As we’ve seen more than once already, sometimes you have to cover up more than one tattoo. While this presents unique challenges, you can also end up with an impressive result.

This person started with a tried and true tattoo of a heart and a banner reading “mom.” To finish the design off, they even had a floral arrangement surrounding it. To cover all that up, the artist rendered a familiar scene in a Hogwarts-themed snow globe.

Getting a hot pepper tattooed on your shoulder isn’t necessarily a bad idea. On the other hand, an artistic rendition like this left a lot to be desired.

When they were ready for a coverup, they decided to opt for a bigger and better idea. That’s a dream that this tattoo artist successfully brought to life. Instead of a lackluster hot pepper, the space became the home to a beautiful bunch of butterflies that are more vibrant and simply better tattooed.

We can’t see the original design behind this coverup easily but it’s clear that it’s done in thick black lines. It looks like they took the original concept of a heart tattoo and updated it.

To cover the lines from the old tattoo, this version of a heart on their skin was a bit more intricate. With a solid center of vibrant flowers on a black background, the coverup effectively covers the original tattoo completely. Not to mention, it’s gorgeous as well.

There are times that the problem isn’t really with the tattoo itself but the artist who executes it. This transformation shows it off pretty well.

The first tattoo isn’t the worst ever but it definitely left this person wanting more. For one, you can’t really tell that the name tattooed here says “Michael.” The amazing news is that this person found the right artist to fix all those mistakes. The result was probably closer to what they wanted in the first place.

There are certain tattoo transformations that you can only see to believe. For instance, would you believe that a simple goat could turn into something breathtaking?

That’s exactly what happened with this person’s coverup. Describing the goat as “crappy (but sick)” they decided that the tattoo needed to go. They made sure it went out with a bang too by working with an astonishingly talented artist to create the dragon in the “after” image. All in all, it’s one of the most improved pieces we’ve seen!